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“Unique and delicious!”
Review of Red Farm

Red Farm
Ranked #870 of 13,820 Restaurants in New York City
Certificate of Excellence
Cuisines: Asian
More restaurant details
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Neighborhood: West Village
Mexico City, Mexico
Level 5 Contributor
92 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
“Unique and delicious!”
Reviewed January 1, 2014

Loved this restaurant different twist on Chinese food but very delicious i would defenetly come back!!

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Gterv
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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336 reviews from our community

Visitor rating
    190
    102
    28
    10
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
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English first
New York City, New York
Level 3 Contributor
10 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“Delicious Food”
Reviewed December 31, 2013

Loved everything about this place. The food was amazing. Soup dumplings incredible. I cant wait to go back and try everything on the menu.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank DinningExpert
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 4 Contributor
34 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
“Superb!”
Reviewed December 31, 2013

Great decor. Casual-cozy barn-like ambiance with interesting touches. If you like quirky egg rolls, dim sum, tantalizingly delish oriental dishes, run, don't walk. Wonderful menu, heavy on creative Asian-fusion. We were 10, ages ranging from 8 to 70. We all loved the food--pastrami egg rolls (I resisted at first; one bite and I couldn't get enough.) Hot and sour soup laden with mushrooms and other goodies, accompanied by 2 huge grilled shrimp. Spicy rice with BBQ or duck. Wonderful flavors in each and every dish. We passed about a dozen dishes--mix of appetizers and main courses--around the table til we made it "all gone." Friendly (but not too!) service. It got noisy before we left. If you prefer quiet, eat early. Would go back in a heartbeat.

Visited December 2013
Helpful?
Thank Old and Restless
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Atlanta, Georgia
Level 4 Contributor
44 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“Unique dim sum experience”
Reviewed December 30, 2013

We tried the new upper west side on a busy, busy Sunday brunch for dim sum. Our party of 10 ordered a variety of apps, entrees and everything was great. The pac man shrimp are a must for the cuteness factor alone (of course they are delish ). Roasted chicken, pork fried rice, steak on a stick were all modern and fresh versions of the Asian classics. Try the fresh made juices too.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Skil22
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
London, United Kingdom
Level 4 Contributor
32 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“Delicious twist on dim sum staples”
Reviewed December 30, 2013

We happened upon this excellent dining spot on a morning run. The sign hanging outside says Brunch then Dim Sum, which are two rather different meals - western and chinese. We decided we had to come back after our run was done. Now I live in Hong Kong, so dim sum can be had in just about every corner. But Red Farm's take on traditional must-have dishes are just delightful. LOVED the yuzu-wasabi shrimp dumplings. I only regret that there's only 2 pieces. We stuck to the small plates and dimsum so next time will try the rice and noodle dishes that looked delish on other tables. One of their specials, the Oxtail in sichuan sauce spring roll is perfect. I'm not even a fan of spring rolls as they can be quite bland, but this packed a mean punch of awesome flavors in each bite. The eggplant bruschetta was lovely as well. Also the pan-friend crab meat claws that came with curry for dipping. We really liked the ambience even if it was a communal setup in the middle. But it was a happy and fun brunch crowd. Will come back for sure.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank aznpeargrl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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