We went Red Farming just before Thanksgiving. We went late at night and managed to squeeze in without a reservation the night before Turkey Day. We had a good time. I am not wild about sharing tables with strangers, but what the heck we share the sidewalks with them, right? The food was interesting and good, and while not really what I would call authentic, definitely was orientally -influenced. Good place to go for playful takes on familiar dishes....and super tasty!
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