Red Farm had just opened its new UWS location the week before we went for brunch, but the food and service were still praiseworthy. The owner was busily overseeing all parts of the operation and not only helped seat us and countless others, but checked in with us during our meal to make sure that all was well. And it was. The dishes we ordered were lovely, including their special pac man dumplings, bacon and egg fried rice, and spicy crispy beef. If I have any suggestion for this place, it would be to add a few more vegetarian and fresh-food options to the menu for balance, but no complaints otherwise.
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