Choosing Pizzarte as it was close to our hotel on the night we arrived, we were not disappointed. Quite small with a seared bar area, we had a table upstairs. The decor is modern, with art exhibits on the walls. Service was excellent and the pizzas from the wood fired oven were very good indeed. We only drank beer so can't comment on the wine, but the choices looked good on he menu. Prices were reasonable and I'd not hesitate to recommend this place if you fancy a very nice change from a hum drum chain restaurant.
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