We went here for the pre-theater menu, $60 per person for three courses. Generally good food; the pasta dish with sausage was very bland but the chicken tagine was delicious. Generous portions. The waitress forgot our wine order but offered us a second glass each to make up for it, which was nice.
The restaurant atmosphere is kind of hard to describe, but I couldn't help thinking I was on the Upper East Side in the 1990's. Elegant but somewhat stuffy with a mature crowd. But a good choice for a pre-Lincoln Center event; they timed it perfectly for our performance.
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