First off - on the plus side .. the cafe au lait ( ordered extra strong) was undoubtedly the best coffee we have had outside of Australia - and that includes USA and Europe. So, coffee alone would have ranked a 5.
Service was good.
Food though.... OK .
Niçoise salade was good. The onion soup and the croque Madame were satisfactory but so so small. And if you’ve ordered both , you’d hope to feel relatively full after , or be overwhelmed by flavour .. neither in our case.
The tarte tatin tasty ( apples great ) but in a restaurant of this repute , you’d hope to receive it bubbling and caramelised straight out of a small pan - or at least hot?
Anyway we’d go back for the coffee .. and probably will.
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