We were looking forward to this restaurant and went for brunch on a Friday morning.. It was charming in appearance, but when we tried to order a scone and coffee for one breakfast and eggs and kale for another the waitress said that would not be enough food. so we added scrambled eggs and honey bread. Well both egg orders came with toast so we had much too much food. The waitress should have told us this. The bill also came to 60 dollars for two. Too much! We will stick to 100 Acres and Once Upon a Tart.
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