I visited V-Note last night. The food was very creative and interesting vegetarian fare. There is a focus on meat substitutes. The black bean cake was too spicy for me, but my friend loved it. The pumpkin and sweet potato gnocci were delicious and unique. We shared the Waldorf salad which was very fresh with crunchy apples and the seitan Schnitzel which was AMAZING. We also had the seitan medallions with peppercorn sauce which was delicious. The mushroom lentil ravioli were the only disappointing dish. Try the chocolate fondue for two-fabulous! We totally overate! The organic wine list is extensive! We had a wonderful meal and a great evening.
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