This is definitely a family owned Mexican restaurant. I ordered the enchiladas with green sauce and found them to be quite good. Soda is served in cans for $2 a pop. The decor is sparse but appropriate. The ambience needs a lot of work, but isn't too much of an issue. The entrance is a long hall that opens into the dining room which has a smallish bar.
When we were there at around 7pm on a Wednsday there was only one other table occupied. The server was not attentive, which wouldn't have been a problem except for the issue of there already being a 18% tip on the bill, and the credit slip still had a line for a tip. So without being careful a patron could double tip with the first tip being high in the first place!