I happen to consider myself a bit of a Szechuan food aficionado. A number of years ago a friend inspired me to get a copy of Mrs. Chiang's Szechuan cookbook and I have been cooking the food ever since. We patronized The Grand Sichuan and it is the real thing. The menu consists of many traditional dishes as well as a few we had not heard of, including the beef spareribs which is absolutely fantastic. The restaurant is centrally located, clean and the service is excellent. It is very reasonably priced. This is a must-do for fans of Szechuan and spicy Asian food. I think Mrs. Chiang would approve!
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