We started with the squid, grilled with lentils. The lentils were pureed and had very little flavor. There was one lone squid splayed on the top of the puree. The second course was pumpkin gnocchi with butter and sage. Again, very bland but fresh. For entrees, my date had a rack of lamb with potatoes. Bland but fresh, again. I had fillet mignon which was cooked to perfection but had no flavor and too much butter. The ambiance was nice and the wine selection good, but I was not moved by the food at all.
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