Just ended up there while walking around during lunch time.
The atmosphere was great, and eventhough it was full everything was ok.
They first sat us down on the very back, which was right on the kitchen, it looks like an addition that was made later on to be able to serve more people, and eventhough I like open kitchen restaurants, this area was not nice, like it does not match with the rest of the place and it was very warm. I asked to be moved to the bar and they were ok with that. While at the bar, the bartenders were cool and very pleasant. One of them forgot to put our order thru so we had to wait a little more but he was honest and brought us some bread. we were fine with it, we were on no rush and enjoying a beer and some champagne.
i would recommend explaining (describing) the different beers on the menu for those who are not that familiar with some of the brands.
The food was excellent!!! we had the mushroom/ham pizza and it was very good!!!! portions are very large