Great place for modern Italian cuisine: cozy with its fireplace; near-perfect waitstaff that works well together and without pretension. Imaginative menu (I had a great scallop starter with herbs and pine nuts and the waitress informed me that the pasta seafood had a bit of heat from the Calabrian peppers -- and it was perfection with a kick). Portions were the right size to sate but not bloat. All was at a reasonable price (for NYC) of about $140 for 3 people (3 beers, 2 appetizers, 3 entrees).
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