I've been here before--years ago. Had a good memory and wanted to show my friend's kids a fun NY restaurant on night 1. So I walked in with eyes wide open. I didn't expect gourmet food. I was hep to the whole theater "concept" and the "entertainment" surcharge per person and the whole J&H schtick, but REALLY MANAGERS? You allow food like this to come out of your kitchen on a Saturday night? It was so appalling, I still shake my head how we paid $100 for 2 bites of everything. The first bite was innocence. The 2nd was confirmation of how disgusting your food is. How can you make buffalo chicken taste so bad? Screw up a lemonade? And if 2 little kids think your pizza sucks, um, there has to be something wrong. You should've offered to comp some of that ticket when I told you. You should've done something. But now I know why you won't stay open.