Who else can invite you in to eat but tell you that your limited to 1.5 hours other then a Balaboosta! Without a reservation and desperately looking for a quiet place to get out of the cold damp weather we could not have happened upon a better restaurant. This small, well appointed little gem, had a great mix of small plates and full entries that came out paced perfectly, awesome in design and taste. From the Fried Cauliflower to the Salmon Ceviche as starters, to the perfectly prepared black grouper, and Kale Pasta, we were all Hmmmmming at the table. Great service by Sara and our host (maybe owner) Alex was just wonderful. We would highly recommend this wonderful little restaurant.