The good: outstanding cold tomato soup. The watermelon salad with gorganzola cheese was like nothing I've had before. My wife had the pasta with berries which was completely different and completely good.
The bad: my wine glass had food on it...clean it up pls not what you expect from a top 100 restaurant. My red snapper entree was bland and quite honestly tasted like scrod.
Not bad all in all but overrated if you ask me.
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