What a wonderful experience! You can go the classic Italian route or try one of the Chef's Creations, which are all extraordinary. I tried scallops with hazel nuts and shrimp with onion gelato. And then, because I couldn't resist, I savored every bit of an extraordinary dessert involving mascarpone and amaretto. I dined with five others, all of whom were extraordinarily pleased. The waiters are fun, non-intrusive, and informative. The owner seems like a lovely gentleman. The decor is pleasing, and on this very cold night, the restaurant was toasty warm. I can't wait to go back.
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