Almost makes me wish I lived in the NYC area so I could come here more often. The other reviews are mostly spot on. I had combination pizza #1 with pepperoni, portobello mushrooms, and onions. Quite possibly the best pizza I've ever had. The fresh and (apparently) real mozzerella cheese was excellent. The sauce was just right in flavor and quantity - I don't like an overwhelming amount of sauce. The only critique I have of it is that there was a little too much moisture from the onions that made the crust get just a little soggy. Next time I'll try the sausage and peppers. My bill came to about $21 after tax but before the tip (I only had lemonade with it). Considering I ate a whole pizza (I didn't intend to but it was that good) which was large enough to split, I was really surprised to get that kind of a price in Manhattan.