This is a cook-at-your-table kind of Korean restaurant. There are apparently three floors. We were asked if we had a reservation and when I said No, they put us in a tiny elevator and we rode up to the third floor.
The banchan is better than most of the other restaurants in Koreatown and the Galbi is very good. The waiter & waitresses tended to the meat as it cooked which I am not used to but was convenient.
Overall an excellent experience and the prices are no higher than anywhere else, in fact, cheaper than some places that aren't nearly as good.
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