Nice trendy looking space even if the bar is a little small. The food is really great...reminds you of a Jose Andres restaurant; small plates, unique combinations, and an upbeat vibe. I've eaten at Isla (another Sandoval restaurant) and this is way better. The portions are very generous for "small" plates and the presentations are very attractive. Had the Mahi-Mahi ceviche; it was excellent and no little cocktail glass--large serving on a plate with plenty of tostadas to go along. The duck confit tacos are unusual and one of the tastiest dishes I've had in a while. Can be a little messy using daikon radishes as taco shells. Very highly recommended as was the Spanish flatbread with mushrooms. Toss in some interesting cocktails and many, many tequila choices (suggest Riazul anejo). Had a rose garnacha...was bright red, not pale, but went well a a really diverse group of dishes. The whole experience was a winner in every way.
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