We were two couples for dinner on a Sunday night, and what an enjoyable dining experience it was! To begin, we were brought very thin and very tasty bread sticks, followed by rosemary rolls and focaccia bread. The bottled olive oil on the table was the best olive oil any of ever had; we even asked if we could buy a bottle (the answer was no). For starters, the Uovo in Raviolo is a unique and delicious appetizer. The heirloom tomatoes as well as the assorted cheeses were equally tasty. The dover sole, rib eye steak for two and the scampi grilled in its shell were all prepared perfectly! The desserts were also unique and delicious! Prior to ordering dessert, our waiter brought us each a complimentary glass of Moscato as well as a selection of little dessert cakes. Although pricey, this is a restaurant we will look forward to coming back many times.