Farm to fork, exceptional quality ingredients simply and perfectly executed American cuisine. The menu changes daily and is meant for sharing. The quality and integrity of the ingredients shine through. Simple isn’t easy - in fact it’s quite the opposite. Preparing high quality, simple dishes is an art form. There are no complicated, saucy dishes within which to hide poor execution and quality behind. Their dishes resoundingly speak for themselves, championing their mantra of high quality, farm fresh curated ingredients - simply and perfectly executed.
The service is first class and attentive- but not suffocating. The restaurant is modern, casual and warm and not at all stuffy, while still providing you with better than high end fare and service. A masterful balance that speaks for itself. Let your sever guide you - you will not be disappointed.
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