Decor very nice, space between tables, not too loud to have a conversation. Big wine list, a few more affordable wines would make it reachable to everyone. Great food options. Steak, short ribs, pork chop were all good choices and enjoyed by all.

This is our 5th visit, never disappoints! We had the 5 course tasting menu, I am not a fan of lamb, our server was able to change to short ribs. The desert was underwhelming, but otherwise everything else was delicious.

Could not a ay enough how much we enjoyed our whole dining experience - from the help from the Sommelier with our wine selection, to the service, to the food, to the surprise “Happy” at the end of dinner!! Everything was Wonderful!! Highly recommend!

The pluses: good space (high ceilinged and tables not on top of each other) attractive decor, well-paced dining with attentive team service, and no din. The minuses: very hot, mediocre warm oysters, duck breast raw, a la carte dining with pricey side dishes, extensive wine list over-weighted with expensive bottles.

As fans of "Top Chef," we had always wanted to eat at Craft. We were willing to pay the exorbitant prices, as we expected to have a fabulous meal. Our expectations were only half met--the prices were indeed exorbitant, but the meal wasn't worthy. Part of the problem was that we over-ordered; it would have been helpful if the waitress had explained that the side dishes were family-style, with more than enough for two people. (Nothing comes with the entree, so sides are a must.) WInes were outrageous--$23/glass. The food was--frankly--forgettable. The bump in price related to a celebrity chef was not warranted. I'm no longer a fan--I felt suckered.