Could not a ay enough how much we enjoyed our whole dining experience - from the help from the Sommelier with our wine selection, to the service, to the food, to the surprise “Happy” at the end of dinner!! Everything was Wonderful!! Highly recommend!

The pluses: good space (high ceilinged and tables not on top of each other) attractive decor, well-paced dining with attentive team service, and no din. The minuses: very hot, mediocre warm oysters, duck breast raw, a la carte dining with pricey side dishes, extensive wine list over-weighted with expensive bottles.

As fans of "Top Chef," we had always wanted to eat at Craft. We were willing to pay the exorbitant prices, as we expected to have a fabulous meal. Our expectations were only half met--the prices were indeed exorbitant, but the meal wasn't worthy. Part of the problem was that we over-ordered; it would have been helpful if the waitress had explained that the side dishes were family-style, with more than enough for two people. (Nothing comes with the entree, so sides are a must.) WInes were outrageous--$23/glass. The food was--frankly--forgettable. The bump in price related to a celebrity chef was not warranted. I'm no longer a fan--I felt suckered.

Two five star experiences in three nights, I can't remember the last time that happened to me. I found this place on Zagat and somehow got an opening just a week in advance on open table. It is great. Much quieter than most of the places today, and the food and service were outstanding. A reasonable wine by the glass menu and a nice dessert selection as well. I will go return on. My next trip to NYC. A real find.

I think that Craft is a perfect place for
Have a wonderful dinner ( or lunch). The choice of
Products are very accurate, you can eat seafood, meat and vegetables. The winelist is interesting. I went two days consecutive . After tried even the old restaurant colicchio and Sons , and beachcraf in Miami, I can say that Tom colicchio is a certainty of good food.