We are huge fans of Top Chef and were blown away when we got to see Chef Tom a couple times. I love the décor and vibe in this place. Service was great. Started with some New Brunswick oysters which were a great way to get the palate going. Next came one of his famous pastas, the Agnolotti. Perfectly cooked with an amazing brown butter sauce. You definitely should split it. It is very rich. I followed up with the dry aged strip that I consider to be one of the 3 best steaks I've ever had. Cooked with rosemary and packing an amazing amount of aged flavor to it. Not to mention it is huge. Incredible. Great wine and beer lists. Servers could be a bit more knowledgeable in that area. Finished the meal with some Grappa. A great evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.