We went to Craft to celebrate our anniversary and loved it! The setting is very nice, great acoustics and service, and the food was delicious! I had melt in your mouth duck with yummy bougere potatoes & carrots cooked especially for me to avoid some food allergies. My husband had the hamachi appetizer which was excellent, followed by the veal breast--a cut we'd never had before--perfection.
Be warned, the food is served family style and in generous portions. We each ordered a chocolate souffle (comes with Earl Grey tea ice cream???) but we got vanilla. While good, it was too pudding like and rich for me--I prefer the lighter versions. Service was attentive but not intrusive and would definitely return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.