Spending 4h in a car with a stranger COULD be awkward, but not with Dave – he is easy company and conversation was never less than absorbing.
We got off to a great start, with an unexpected and rare (for winter) appearance by the Checker. Such a beauty, and we weren’t the only ones who thought so – passers-by would constantly stop to look and take pictures. Disconcerting at first, yet understandable and quite good fun!
As for the food, we placed ourselves in Dave’s capable hands. By continuously gaging our preferences and appetites throughout the tour, he ensured a well-rounded experience. Everything was excellent, from the beautiful Dominican drink Morir Soñando (orange juice, condensed milk, vanilla and ice – it really was as good as it sounds) in Williamsburg, to the moistest and most gorgeous pastrami washed down with Cel-ray Soda at David’s Brisket House in Bed-Stuy. To the flavorsome, spicy doubles and aloo pie at Trini Gul. To the improbable Gargiullo burger (burger, hot beef, onions, cheese, the whole lot dipped in beef broth) at Brennan and Carr in Homecrest. To the chewiest think pizza at New Park Pizza in Queens. I could go on – you get the idea.
We ended the day full and happy and with a greater understanding of New York than any guidebook could give you. Thoroughly recommended, and if/when we visit New York again, we will definitely repeat it.
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