Wandering toward the subway and in search of good food, well prepared and presented that doesn't cost a month's rent, we stopped at Aangan on 103rd and Broadway. We have traveled in India and rarely find such a delicious thali (platter of small dishes). I chose the seafood thali and my husband selected chicken and lamb. Everything tasted freshly made and came out of the kitchen steaming hot (temp). The most extraordinary thing was that even the tandoori shrimp were perfectly cooked and juicy. Nothing was dry, rubbery or bland (we have eaten some dreadful stuff lately--here in New York). The naan came to the table hot from the oven, fresh and lightly buttered. The restaurant's interior is quite lovely, also...high ceiling and beautiful stenciled design (rongoli designs?) on the walls. All in all, a surprising find.
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