My husband and I decided to try Ponty's after he spotted their daily "pre-theater 3 course prix fixe" menu displayed in front of the restaurant. It happened to be a Saturday. When we were seated, we noticed the menus we were given made no mention of the prix fixe dinner. The waiter said it was only offered Monday through Friday and showed us menus stating that. He seemed annoyed when my husband pointed out that the menu outside the restaurant indicated the offer was daily. The waiter checked with one of the owners who instructed him to honor the prix fixe menu. From that point on, it was a great experience. We started with fried calamari and a beet salad. The main courses were stuffed flounder and seafood couscous. Desserts were tiramisu and creme brulee. All were delicious and at $25, a real bargain. It is owned by two cousins from Senegal who trained under Daniel Boulud and Jean Georges Vongerichten, and their menus reflect Mediterranean, Middle Eastern and African influences. We will definitely return.