My wife and I started with drinks and toast. She had the eggplant while I had the chicken liver. The chicken liver was smooth, thin and rich. The drinks were all "gardeny" and refreshing.
For pizza, I ordered the Stracciatella which consisted of crushed tomato, stracciatella, arugula and black pepper. It was amazing. The arugula was put on after everything was baked, so it only wilted slightly. The crushed tomato tasted so fresh and the cheese was sooo creamy. It was the best pizza I've ever had.
My wife got the Quattro Cippola, which had bechamel, gruyere, mozzarella, caramelized onions, charred spring onions, young scallions, and fried shallots. It was also delicious, but she thought the charred spring onions were tough to eat as they were put on whole and tough to bite through, so I ended up eating a whole spring onion with one bite. I thought it was mild enough that it didn't overwhelm, but she would rather pick them off the pizza and eat them separate.
I really thought this was the best pizza I've ever had
This was the best pizza I've ever had. I ordered the strati
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.