With only ONE EXCEPTION (Panperfocaccia in Torino Italy) this is the best Gluten Free pizza I've ever eaten. Have dined here several times and the pizza doesn't disappoint. The ingredients and types of pizzas are truly Italian with imported prosciutto, a lovely tomato sauce and fresh basil. Most of the waiters speak Italian so it isn't hard to imagine you're eating in Naples. The smells emitted from the wood burning oven are heavenly.
If you're in NYC, and you want Gluten Free pizza this is the place to go.
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