We ate here expecting excellence, and we got it. Service was quick and personal; they have many floor staff, and all were well trained. Although they specialize in fish dishes, she found enough meat and vegetable dishes to satisfy her. For the main course she had lamb chops, while I had a very nice Dover sole. My only problem was that I didn’t realize the amount of fish I was getting. They gave me a whole sole, amounting to four fillets. It was more than I could eat. The antipasti, pastas and dessert were all outstanding.
The wine list was extensive and well chosen; the wine steward was very knowledgeable. His help led me to choose an interesting wine from southern Italy. I had had a southern Italian wine once, about 50 years ago. As a result of my encounter with that wine, I had avoided wines from that region ever since. The wine he recommended was excellent, and opened a new vista for me.
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