The re-make of the old San Domenico has been well done. The bar area is comfortable and bright with knowledgeable mixologists. Service was impeccable but the food came out of the kitchen too slowly. Pasta appetizer was small ravioli with sweet breads and a mushroom sauce...very good. My main course of Dover Sole was tasteless and so was my wife's Bronzino. The contorni of wild mushrooms was over-salted and barely edible. The pearl potatoes were very good. It is hard to ruin a panna cotta dessert, but they did. Shaved flavored ice was over the surface.