Have you ever had yolks and sugar whipped with marsala over a flame and then served to you in parfait glass overflowing like a yellow volcanic eruption of froth? It was a my favorite dessert, and here you can have it made custom with Proseco instead. There is so much more to this multifaceted jewel of a restaurant. Moody bar, curtained private party room, salon style supper room, glass atrium dining, ... you name it.
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