It's been a couple of years that I wanted to have dinner at Rouge Tomate. The main problem is that my husband is gluten and white sugar allergic. Which means that he's not welcome in most restaurants. Most of the food is half prepared in advance and most cook use wheat and or white sugar in their preparations.
We were 4 guests, we all took the tasting menu and for my husband, the chef adapted every course. The creativity and the kindness of the chef was truly unbeleivable. It took only 5 minutes to our waiter to come with the perfect answear: We can do it! And the food, not only was great, but the pairing with the wines was just perfect. The courses were creative, not too complicated and very light. Left us with the sensation of enough eating but not with a heavy stomach.
We spent a truely beautiful family moment at Rouge Tomate and looking forward to come back!
Once again, bravo!