After a visit of the Guggenheim museum and a nice walk through Central Park, we went to Rouge Tomate for a lunch. Rouge Tomate has a very modern and trendy interior. You've got a lot of space and can enjoy your meal very relaxed. The service was very professional and friendly. We started with a cocktail, the watermelon sake, which was perfect prepared. As a starter we ate the gazpacho and the ceviche, both very tasty and beautifully served. As a main dish we ate perfectly cooked scallops. The riesling wine, recommended by the sommelier, matched very good with the food.
We live in near Brussels and will certainly visit the Belgian restaurant over there, the original Rouge Tomate. Rouge Tomate is really a top restaurant in NYC and perfectly for lunch!
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