I could probably have finished the Rib Eye Steak if I didn't order a starter or eat any of the complimentary bread. It was huge, but cooked to perfection and one of the best steaks I've had.
The restaurant on the Thursday night that we were there was dominated by groups of guys from the city which doesn't really do much for the atmosphere, it might be an idea to try a different branch
Service was prompt and matter of fact, bordering on rude, but if you want a fantastic steak then this is your place
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