I went here on a groupon offer last night. If I ate here at full price I would have been very disappointed. The meal started with a cold lump crab appetizer and a chilled lobster cocktail. Both tasted like they had been previously frozen and/or been cooked days before. Next we had the filet accompanied by mushrooms and asparagus. The steak was good, mushrooms were fine and the asparagus was excellent.
Now comes the part of the story where dining at a $100.00 a diner turned south. When you go to the bathroom to freshen up you do not find hand towels, but only a air hand dryer. I fully appreciate the green factor here, but why can't Bobby Van's Steakhouse be accommodating to people who might want to freshen up their faces or want a hand towel to use? If you cut corners on the availability and accommodation on hand towels, where else are you cutting corners?
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