From the food, and wine to the service and the added ambience of the open kitchen, my wife and I easily put this at the top of our list for an overall dining experience anywhere. We like to share and with some many awesome choices that worked out so well for us.
We started with the Hamachi Tartare, then the Roasted Beets, and the Charred Octopus which was amazing, the pasta we chose was the Tagliatelle , and we had the Roasted Chicken as a main. Every dish was outstanding and flawless, and we both agreed that the Roasted Chicken was by far the best we ever had in any restaurant period. The staff was great, very attentive without being over barring
Not being as familiar with Italian wines as we are with other regions, I left the choice up to the Sommelier who recommended the Vermentino I Soli, it was great choice and very reasonably priced. The staff was great very attentive without being over barring
We topped the meal off with the Brown Sugar Bread Pudding it was magical, the perfect ending to a perfect meal.
The two us can't wait to go back.