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Never have I had home made penne. Delicious.
Contemporary furnishing... cool looking. A little pricey, but we had lunch. The bill was $53 for 3 of us (w/o any beverages--we all had water). One of us had Lobster Mac & Cheese which was very decadent & Rich. It was an appetizer and it was more than enough due to the richness. I had the hand-rolled penne with just broccoli rabe (I asked them to thold the sausage since I' working on getting my cholesterol down). My other girlfriend ordered the Hangar Steak over portabello/gorgonzola tart. She said the steak was hard to chew, but the Tuscan Fries were EXCELLENT.
My wife, teenage son and I had dinner here during a fall getaway weekend in Manhattan. We were in the mood for Italian, and the hotel suggested Tre Dici from a list of Italian restaurants I'd pulled together. The place was very busy on a Saturday evening, and the only glitch of the evening was that we had to wait about 20 minutes for a table despite a reservation. But it was worth the wait. All entrees were delicious! My son, of course, ordered French Fries with his meal and while as a rule I avoid fries (because I love them and would eat them all the time), these looked irresistible -- and they were unreal. Best I've had. Our pasta entrees were outstanding, too. Would go back in a minute. Great host/owner, also.