We had lunch in Bar Breton. Our decision to try this place was driven by my husband's gluten free diet requirements and this bar was recommended on one of the celiac society's web sites. We did not regret we went there. Buckwheat crepes were delicious! We tried crepes with goat cheese and smoked salmon and both choices were super! Desert was also very good - we can rarely find a restaurant where gluten free deserts are offered. This is not a cheap place to eat at, but definitely worth spending money.
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