This is one of the few Indian restaurants I''ve visited that does both South Indian and North Indian specialties very well. We had a dosa (a big, South Indian crepe) and a curry (their "Chicken Chettinad" -- a chef's special) and both were very well done. (The "Chicken Chettinad" is heavy on black pepper and coriander, and had a bit of lemon grass -- an unusual touch -- as a garnish.)
Service was attentive and quick. The restaurant was also very generous with the pappadums and with the chutneys in which to dip them, and even gave us a free dessert. The only thing we thought could use improvement was the chai masala, which was brewed without milk already in it and was relatively weak. We'll be back to try some of their other dishes.
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