My husband and I went here for dinner one Sunday night. It was very quiet because it is the week of July 4th and the city is very empty of residents. We had the fried pork dumplings, crystal shrimp dumplings, egg roll, crispy shredded beef and singapore rice noodles. The dumplings, sauce and egg roll were excellent. The beef was a little sweet for us, but still very good. The noodles were differently flavored than they usually are. Most of the time they taste very curry. These taste much more like garam masala. Still good though and large portion. They will be my lunch today. The service is no more surly than many Chinese restaurants in NYC. It was accurate and efficient.
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