January 13, 2009
In the mostly quiet financial district , and especially after dark these days, Harry's was one of the few lively and crowded spots for dinner on a cold January Tuesday night. Wine list was spotty, but okay. Our food was brought out very quickly, but satisfied all with seabass perfectly cooked, tuna burger, roast chicken and just good old sirloin burger. Cheesecake and chocolate molten cake were less inspired. To our delight, the check didn't break the "bank", albeit very few of them are left down here these days.