I was in NYC for one day to attend a concert with a couple of buddies, one of whom lives in the city and he recommended this place. We called on our way down there to get a reservation, so when we got there we were seated right away. We let the waiter know we were in a slight time crunch and that we'd go ahead and order right away. On our local friend's suggestion, all five of us ordered the Cajun Ribeye. We got creamed spinach and mushrooms as sides. We were all impressed with our orders! The steak was cooked perfectly and the Cajun seasoning was just right: not so powerful that it took away from the wonderful flavor of the dry-aged ribeye. Truly amazing!
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