I found this restaurant on a top list of dim sum in NYC and had high hopes. The whole meal was disappointing and the service was challenging. Just getting soy sauce and hot chili was an ordeal. The dim sum is more expensive than most places in the area and a lot of it was inedible. We ordered the garlic spare ribs which tasted like they had been cooked a few times and left out. The radish cake tasted fishy. The taro cilantro dumplings were awful. The sticky rice was edible but that's as much as I can say for it. The shanghai dumplings were small but not bad. I used to think any dim sum was better than no dim sum but this was really bad. I can usually eat anything and I've never left so much food on a table. We had to go eat elsewhere. Skip this place and stick with Jing Fong.