We have been to Le CouCou before and had a wonderful food experience but this time it was even better. The service was exceptional and the food was faultless. We had the quenelle of Pike with beurre blanc and caviar, it sounds much better in French and the Maine lobster in a pepper sauce which sounds like it doesn’t belong but it absolutely does, a wonderful bottle of wine and fabulous company. It is an absolute must to visit but be sure to book.
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