Dined here on spur of the moment earlier this week. I was picking up my wife from a meeting in midtown and we decided to hang out in the city for a while before going home. We stopped at Laduree for some macarons and then planned on going to Epicerie which I wanted to check out. Since Epicerie does not have an seated dining we went next door to Bar Boulud. They were able to seat us on the spot without reservations which was nice.
The establishment itself is narrow and the seating not that comfortable. The service was adequate but nothing special. Not expecting Daniel obviously (where we have dined and loved in the past) but still a certain standard.
The menu is limited and not very unique. The food was average but not very good which is the least that you expect with the attached name.
We walked out by the maitre de without even a goodnight or thank you. I may stop in for a drink and appetizer in the future but nothing more.
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