I have always wanted to try one of Daniel Boulud's restaurants. It really was worth every penny.
It is a small place with great ambience!
The food was just outstanding!! We had shared a beet salad with crumbled blue cheese and walnut cream which was so tasty and refreshing.
For the main course, I tried the sea bass. So buttery and light ! My guest ordered a lamb ragut. I didn't taste it, but he really enjoyed it. Not huge portions, but just enough.
The wait staff was friendly and knowledgable. We loved the entire experience!
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