Been here 2-3 times for business lunch. Always a Great experience. Service is as good as it gets. Everyone is professional and friendly, they are very attentive and understand about time constraints if there are any. The food is perfect - the only thing I can think of as a criticism is that the menu could be a bit more adventurous. Also this is a pricey place but you probably knew that already. Honestly would not spend my own money here. The steaks are done right. Lobster bisque - flavorful and nice chunk of lobster in it. I had Tuna Nicoise and it delicious. Somebody ordered the 16 oz bone in Filet Mignon - nice steak. No room for desert. Great place for a business lunch on the East side.
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